National College Of Tourism – Arusha is one of the accredited institution in Arusha. From this article, you will find the details for the programme “Technician Certificate in Food Production” as offered by National College Of Tourism – Arusha.
The details contained in this post are programme duration, admission capacity, requirements to join the programme and the application processes to follow.
Information
- Institute name: National College Of Tourism – Arusha
- Region where located: Arusha
- Programme: Technician Certificate in Food Production
- Programme duration: 1 years.
Course Details
Technician Certificate in Food Production is the programme offered by National College Of Tourism – Arusha. The programme is studied for 1 years. Therefore, to opt for studying this programme, you will stay in Arusha region for 1 years.
Technician Certificate in Food Production is spared for 24 students for the respective year. What does this mean? When making an application at National College Of Tourism – Arusha for Technician Certificate in Food Production make sure that you consider the competition.
Admission Requirements
To get admitted for Technician Certificate in Food Production at National College Of Tourism – Arusha in Pwani, you must be;
“Holders of Technician Certificate (NTA Level 4) in Food Production, Hospitality Operations OR Advanced Certificate of Secondary Education Examination (ACSEE) with at least one Principal pass and one Subsidiary pass in Principal subjects”
Summary
National College Of Tourism – Arusha offers the Technician Certificate in Food Production programme to 24 students each year for 1 years. To find more information, go to the official website of the institute.