National College Of Tourism – Arusha is one of the accredited institution in Arusha. From this article, you will find the details for the programme “Technician Certificate in Pastry and Bakery Production” as offered by National College Of Tourism – Arusha.
The details contained in this post are programme duration, admission capacity, requirements to join the programme and the application processes to follow.
Information
- Institute name: National College Of Tourism – Arusha
- Region where located: Arusha
- Programme: Technician Certificate in Pastry and Bakery Production
- Programme duration: 1 years.
Course Details
Technician Certificate in Pastry and Bakery Production is the programme offered by National College Of Tourism – Arusha. The programme is studied for 1 years. Therefore, to opt for studying this programme, you will stay in Arusha region for 1 years.
Technician Certificate in Pastry and Bakery Production is spared for 24 students for the respective year. What does this mean? When making an application at National College Of Tourism – Arusha for Technician Certificate in Pastry and Bakery Production make sure that you consider the competition.
Admission Requirements
To get admitted for Technician Certificate in Pastry and Bakery Production at National College Of Tourism – Arusha in Pwani, you must be;
“Holders of Basic Technician Certificate (NTA Level 4) in Pastry and Bakery Production, Hospitality Operation, Hotel Management OR Advanced Certificate of Secondary Education Examination (ACSEE) with at least one Principal pass and one Subsidiary in Principal subjects”
Summary
National College Of Tourism – Arusha offers the Technician Certificate in Pastry and Bakery Production programme to 24 students each year for 1 years. To find more information, go to the official website of the institute.